chocolate chip cookie recipes with baking powder

Make the cake the day ahead and refrigerate it over night.

Tips for making Chocolate Chip Cookie Cake: I didn’t want to stop and make a separate batch of buttercream for the Chocolate Chip Cookie cakes.

This was the perfect solution for me since I made buttercream in large batches for my cake business. So (light bulb!) to make brown sugar buttercream I just had to add molasses to my regular Italian Meringue Buttercream recipe. Dark brown sugar has a little more molasses than light brown sugar. I spent hours playing with recipes, with varying results, until I finally realized that it wasn’t necessary to create a new recipe.Ĭan you guess what the difference between granulated and brown sugar is? A little molasses! Granulated sugar is just sugar that’s had all the molasses removed. The butterscotch/cookie dough flavor is completely irresistible. But I think the best part is the brown sugar buttercream. That alone would be enough to make me love this cake. Brown Sugar Buttercream – where have you been all my life?įirst of all, there’s a giant cookie layer at the base of the cake. I can’t count how many customers said “I’m not really into cake, but I love this cake”. If you’re one of those people who like cookie dough as much or more than the actual cookie, this is a cake for you. I guess it’s not surprising since everyone loves chocolate chip cookies. Year after year, this Chocolate Chip Cookie Cake was one of my most popular flavors.

So, now that I’ve closed my cake business I’m finally ready to start posting some of my cake recipes. Chocolate Chip Cookie Cake! Everyone’s favorite cookie turned into a show stopping layer cake made with rum syrup, dark chocolate ganache and brown sugar buttercream.

Chocolate chip cookie recipes with baking powder